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Tempura Batter

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Make your own tempura batter. Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.


  • 2 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup cold water


Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until the batter is just barely mixed.

Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 6 – Yield: –



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