Skip to content
Home » Tempura Batter

Tempura Batter

Sharing is caring!

Make your own tempura batter. Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Ingredients:

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Directions:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.


Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 6 – Yield: –

Nutrition:

Calories:81.2

Sharing is caring!