Tempura Batter

Sharing is caring!

Make your own tempura batter. Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Ingredients:

  • 2 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup cold water

Directions:

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until the batter is just barely mixed.


Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 6 – Yield: –

Nutrition:

Calories:81.2

Sharing is caring!

Scroll to Top