Snacks & Appetizers

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Ingredients: 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying […]

Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! Ingredients: cooking spray 1 tablespoon butter 1 cup chopped green onions 2 cloves garlic, chopped 1 ½ cups chopped cooked chicken 1 teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground black pepper 12

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs–I can usually fit 16, but if your eggs are larger or smaller the amount will vary. Ingredients: 1 cup water 16 eggs Directions: Insert a wire rack in the bottom

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Ingredients: 2 (8 ounce) packages cream

Down home crab cakes are heavy on the crab, light on the filler. Ingredients: 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise 1 ½ teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay®) (Optional) ⅛ teaspoon salt ⅛ teaspoon

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp. Ingredients: 2 shallots, minced 1 cup soy sauce ¼ cup sake 1 tablespoon hot pepper sauce 1 tablespoon minced fresh cilantro 1 tablespoon diced ginger root 1 cup rice

I came up with this recipe because I wanted a vegetarian version. Ingredients: 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder 1 cup butter 4 eggs 2 teaspoons distilled white vinegar 3 ½ cups water 1 cup dry lentils 3 potatoes, chopped 1 onion, chopped 1 tablespoon olive oil 1 teaspoon salt Directions:

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier. Ingredients: 1 (15 ounce) can salmon, drained and liquid reserved ⅓ cup chopped onion 1 egg ½ cup all-purpose flour, or more as needed 1 ½ teaspoons baking powder 2 cups

This recipe makes traditional crab cakes. Enjoy! Ingredients: 1 ½ teaspoons Old Bay Seasoning™ 2 tablespoons biscuit baking mix 1 tablespoon dried parsley 2 tablespoons mayonnaise 1 tablespoon prepared mustard 1 egg, beaten ¼ teaspoon Worcestershire sauce 1 pound crabmeat 2 quarts vegetable oil for frying Directions: Mix together ™ seasoning, baking mix, and parsley in