Snacks & Appetizers

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Ingredients:… Read More »Cod Fish Cakes

Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! Ingredients: cooking… Read More »Empanadas de Pollo (Easy Chicken Empanadas)

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch… Read More »Asian Salmon Patties

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs–I… Read More »Instant Pot® Hard-Boiled Eggs

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some… Read More »Smoked Salmon Spread

Down home crab cakes are heavy on the crab, light on the filler. Ingredients: 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked… Read More »Aunt Ruth’s Crab Cakes

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the… Read More »Tasty Shrimp Tempura and Sake Dipping Sauce

I came up with this recipe because I wanted a vegetarian version. Ingredients: 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder 1… Read More »Vegetarian Pasties

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.… Read More »Easy Salmon Patties

This recipe makes traditional crab cakes. Enjoy! Ingredients: 1 ½ teaspoons Old Bay Seasoning™ 2 tablespoons biscuit baking mix 1 tablespoon dried parsley 2 tablespoons mayonnaise… Read More »Dorsey’s Fish & Oyster House Crab Cakes