Fruit & Vegetables

Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal. Ingredients: ½ cup creamy peanut butter 4 tablespoons hot water 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons toasted sesame oil 6 button mushrooms, chopped 4 …

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Lemon-Pepper Roasted Broccoli and Cauliflower

Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 1 tablespoon olive oil 1 ½ teaspoons lemon-pepper seasoning ¼ teaspoon seasoned salt ⅛ teaspoon crushed red pepper flakes Directions: Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red …

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Zucchini Noodles with Basil Pesto and Bacon

There’s no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce. Ingredients: 8 slices turkey bacon ½ cup basil pesto (such as Classico® Traditional) 3 large zucchini, ends trimmed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 cup fresh arugula …

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Hubbard Squash Pie

Hubbard squash tastes like pumpkin, only heartier. I’ve made this recipe with butternut squash for a more sophisticated pie. Ingredients: 2 pounds hubbard squash, unpeeled and cut into large chunks 3 tablespoons melted butter 3 tablespoons firmly packed brown sugar 3 tablespoons orange juice 3 large eggs ½ cup firmly packed brown sugar ½ cup …

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