Smoky Zucchini Casserole
Delicious, easy, and quick zucchini casserole. Ingredients: 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1 ½ cups whole milk 2 teaspoons chicken bouillon granules ½… Read More »Smoky Zucchini Casserole
Delicious, easy, and quick zucchini casserole. Ingredients: 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1 ½ cups whole milk 2 teaspoons chicken bouillon granules ½… Read More »Smoky Zucchini Casserole
Serve this cauliflower rice stroganoff with meatballs. Ingredients: 1 (20 ounce) bag frozen cauliflower 2 tablespoons olive oil ¼ cup butter ¼ teaspoon sea salt… Read More »Cauliflower Rice Stroganoff
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal. Ingredients: ½ cup… Read More »Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this… Read More »Brussels Sprouts in a Sherry Bacon Cream Sauce
Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. Ingredients: 2 cups broccoli florets 2 cups cauliflower… Read More »Lemon-Pepper Roasted Broccoli and Cauliflower
Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine… Read More »Maple-Bacon Brussels Sprouts
There’s no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce. Ingredients: 8 slices turkey bacon ½ cup… Read More »Zucchini Noodles with Basil Pesto and Bacon
This air fryer recipe brings street corn to a whole new level. Adjust the seasonings to suit your taste. Ingredients: 1 (15.25 ounce) can corn,… Read More »Air Fryer Mexican Street Corn Fritters
This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it… Read More »Sweet Potato Butternut Squash Pie
Hubbard squash tastes like pumpkin, only heartier. I’ve made this recipe with butternut squash for a more sophisticated pie. Ingredients: 2 pounds hubbard squash, unpeeled… Read More »Hubbard Squash Pie