Grilled Italian Sausage

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A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.


  • 1 (12 ounce) package Italian sausage links
  • 2 medium onions, peeled and sliced
  • 1 red bell pepper, cut into strips


Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.

Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 3 – Yield: 3 servings



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