Meat & Poultry

This Peking duck recipe is delicious. The roast duck can be served with plum sauce or other fruit sauce. This is a short-cut version, but… Read More »Peking Duck

It’s so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in… Read More »Air Fryer Rib-Eye Steak

Light and flavorful! Ingredients: 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tablespoons ground ginger 1 tablespoon olive oil 4 limes, juiced… Read More »Easy Garlic Ginger Chicken

This dish is slightly spicy. It has a unique and awesome taste! Ingredients: 1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided… Read More »Asparagus, Chicken and Penne Pasta

This recipe was given to me from a friend’s housekeeper, who was kind to share it with me. It was passed down through her family.… Read More »Mamaw’s Southern Buttermilk Chicken

My aunt made this for Christmas Eve one year — it’s fantastic! I tweaked her recipe just a bit to my taste, and cooked this… Read More »Aunt Jules’ Balsalmic Chicken with Peppers

This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic! Ingredients: ¼ cup chopped garlic ½ cup chopped onion… Read More »Glenn’s Marinated Pork Shoulder

Quick and easy, this is an excellent mid-week dish. Ingredients: ⅛ cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil… Read More »Deviled Chicken Breasts

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy! Ingredients: ¼… Read More »Mango Chicken Kabobs

Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden. Ingredients: 6 skin-on,… Read More »Crispy Baked Chicken Thighs