After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. …
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage – I have used bratwurst, chorizo and leftover hot links as well. …
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy! Ingredients: ¼ cup olive oil ½ cup fresh lemon juice ½ cup pitted kalamata olives, chopped 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano …
In the Navy this is served over toast at breakfast. Ingredients: 1 ½ pounds lean ground beef 2 onions, chopped salt and pepper to taste 5 tablespoons all-purpose flour 2 (8 ounce) cans peeled and diced tomatoes with juice 1 (5.5 ounce) can tomato juice 2 cups hot water ½ teaspoon ground nutmeg ½ teaspoon granulated …
A meat-free – but not flavor free – alternative to this classic sandwich. Ingredients: 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to taste 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced Directions: In a large mixing bowl, stir together the …
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce. Ingredients: cooking spray 1 pound ground beef chuck 1 …
Don’t pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast. Ingredients: 4 pounds chuck roast 5 cloves garlic, minced 1 ½ cups prepared strong coffee 2 tablespoons cornstarch ½ cup water Directions: Preheat slow cooker to low …
Don’t want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese, if desired. Ingredients: 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons olive oil ½ teaspoon garlic …
This is one of my favorite remakes on a traditional dish. Ingredients: 1 onion, finely chopped 1 cup finely chopped mushroom ¾ cup milk ⅔ cup seasoned bread crumbs 2 eggs, beaten 1 teaspoon salt 1 ½ pounds ground beef ½ cup ketchup ¼ cup brown sugar 2 teaspoons ground mustard 1 teaspoon Worcestershire sauce Directions: …
Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked. Overly ripe plantains work best for this recipe. Ingredients: 1 quart oil for frying 2 plantains Directions: Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. …