Everyday Recipes

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is… Read More »Yummy Korean Glass Noodles (Jap Chae)

A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast… Read More »Sausage and Lentils

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy! Ingredients: ¼ cup olive oil ½ cup fresh lemon juice ½… Read More »Greek Orzo with Feta

In the Navy this is served over toast at breakfast. Ingredients: 1 ½ pounds lean ground beef 2 onions, chopped salt and pepper to taste 5… Read More »U.S. Navy Minced Beef On Toast

A meat-free – but not flavor free – alternative to this classic sandwich. Ingredients: 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad… Read More »Vegetarian Reubens

I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is… Read More »Hawaiian Loco Moco

Don’t pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast… Read More »Roast Beef with Coffee

Don’t want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in… Read More »Air Fryer Roasted Broccoli and Cauliflower

This is one of my favorite remakes on a traditional dish. Ingredients: 1 onion, finely chopped 1 cup finely chopped mushroom ¾ cup milk ⅔… Read More »Mushroom Meatloaf with Glaze

Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked. Overly ripe plantains work best for… Read More »Fried Plantains