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Home » Copycat Lawry’s® Seasoned Salt

Copycat Lawry’s® Seasoned Salt

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Easy enough! Mix up a batch of this and store it in an airtight container for future use. This is a great substitute. I increased the paprika a bit for more color.

Ingredients:

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Directions:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.


Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 30 – Yield: 30 servings

Nutrition:

Calories:1.5

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