Noodles & Pasta

Waiting for the lasagna to come out of the oven is the hardest part of this simple recipe. Ingredients: 8 ounces uncooked whole wheat spaghetti… Read More »Easy Beef Lasagna

Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or… Read More »Marchetti

Quick and easy gnocchi recipe for any time of the year. Ingredients: 8 ounces uncooked whole wheat spaghetti 1 tablespoon olive oil 2 cloves garlic,… Read More »Peanut Chicken with Gnocchi

This vegan japchae is a delicious Korean noodle dish typically served cold but also very good hot! Korean meets vegan in this quick and easy… Read More »Vegan Japchae Korean Noodles

Also delicious with sliced grilled chicken! Ingredients: 8 ounces uncooked whole wheat spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 8 ounces crimini mushrooms,… Read More »Chicken Alfredo with Fettuccine

These heart-shaped ravioli are really cute for Valentine’s day or just any good, fresh dinner! Ingredients: 8 ounces uncooked whole wheat spaghetti 1 tablespoon olive… Read More »Homemade Ravioli

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance.… Read More »Cheese Ravioli with Three Pepper Topping

This ground beef casserole with noodles was Grandma’s best creation – this was my one request for my birthday every year. Ingredients: 8 ounces uncooked… Read More »Grandma’s Beef and Noodle Casserole

This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness! Ingredients: 8 ounces uncooked… Read More »Tortellini alla Fini

Just a few ingredient swaps can make creamy Alfredo pasta dishes heart healthy. This made-over version cuts sodium and saturated fat, and boosts fiber to… Read More »Vegan Alfredo with Veggies