Noodles & Pasta

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein… Read More »Chow Mein Noodle Casserole

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired. Ingredients: 6 tablespoons… Read More »Sauce Rosee

When I moved to Oklahoma, I discovered a pizza called “chicken bacon ranch” and this pasta salad is a nod to the flavors in the… Read More »Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing

This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it’s been slow-cooking for hours but ready in a… Read More »Instant Pot® Beef Stroganoff

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor. Ingredients:… Read More »Stir-Fry Ramen

Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. You can make the sauce ahead to… Read More »Mostaccioli

This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy! Ingredients: 5 tablespoons olive oil, or more as needed… Read More »Show-Off Stroganoff

This recipe is so quick and delicious. It’s been in my family for years! I serve it with garlic bread or Mexican cornbread. Ingredients: 1… Read More »Tallerine

Known as ‘gnocchi alla sorrentina,’ this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi. Ingredients: 1 ½ tablespoons… Read More »Gnocchi with Tomato Sauce and Mozzarella

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.… Read More »Portobello Mushroom Stroganoff