Bread

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Ingredients: 1 ½ cups all-purpose flour ¼ cup white… Read More »Super Moist Pumpkin Bread

My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries,… Read More »Healthy Aussie Bites™

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree… Read More »Mocha Chocolate Chip Banana Muffins

They raise well, don’t stick, and taste great! Ingredients: 1 ½ cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder 1 pinch salt 3… Read More »Easy Banana Muffins

This is a delicious zucchini bread adapted from a recipe of my mother’s to include a yummy cinnamon and sugar topping. My husband can eat… Read More »Zucchini Bread with Cinnamon Sugar Topping

These muffins are very moist and have a nice flavor from the orange juice and orange zest. Ingredients: 1 ½ cups all-purpose flour ¼ cup white… Read More »Rhubarb Muffins I

This bread is delicious plain or toasted. I make it at least once a week. Ingredients: 1 ½ cups all-purpose flour ¼ cup white sugar 2… Read More »Buttermilk Bread II

Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to… Read More »Long-Fermentation Sourdough Bread

Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe. Ingredients: 1 ½… Read More »Saskatoon Berry Oat Muffins

It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular… Read More »5 Minute Microwave Cornbread