Bread

A banana muffin without the guilt. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 2 egg whites… Read More »Banana Nut Muffins

This is a county fair blue ribbon winning loaf – it is delicate and soft. Ingredients: 1 (.25 ounce) package rapid rise yeast 1 teaspoon… Read More »Honey Wheat Bread I

Delicious giant pretzels — ready to eat in about 30 minutes! Ingredients: 1 ½ cups warm water 1 tablespoon white sugar 5 teaspoons active dry yeast… Read More »Large Soft Pretzels (Quick)

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the… Read More »Spelt Biscuits

Cornbread with a touch of spice. Ingredients: 1 ½ cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup sour cream 2 eggs 1… Read More »Mrs. Patti’s Mexican Cornbread

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you… Read More »Michael’s Foccacia Bread

Every time there is a party or any type of gathering, I’m asked to bring a loaf of my homemade banana bread. It’s always the… Read More »Janine’s Best Banana Bread

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn’t wait… Read More »Kolachky

A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.… Read More »Quick and Easy Apple Muffins

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture. Ingredients: ⅓ cup shortening 1 cup white sugar 1 egg 1 ½ cups all-purpose… Read More »Doughnut Muffins