Perfect Sour Cherry Pie

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one! Ingredients: 2 (15 ounce) packages double crust ready-to-use pie crust 2 pounds sour cherries, pitted 1 cup white sugar 2 tablespoons white sugar 3 ½ tablespoons cornstarch 1 tablespoon butter ¼ teaspoon almond extract Directions: Preheat oven to 375 degrees F

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Ice Pops

Learn how to make popsicles flavored with fruit-flavored Jell-O and KoolAid — these are a real kid-pleaser! Ingredients: 1 (3 ounce) package fruit flavored Jell-O® mix 1 unsweetened, flavored soft drink mix package 1 cup white sugar 2 cups boiling water 2 cups cold water Directions: Dissolve flavored gelatin, unsweetened flavored drink mix powder, and

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Jam Tarts

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don’t put too much jam in. Ingredients: 2 cups all-purpose flour 1 cup shortening 3 teaspoons white sugar 1 teaspoon salt ½ cup water 1 cup jam Directions: Mix flour,

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Cherry Crunch

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. Ingredients: 1 cup rolled oats 1 cup all-purpose flour ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup butter 1 (21 ounce) can cherry pie

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