Instant Pot® Egg Roll in a Bowl

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All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.


  • 2 tablespoons olive oil
  • ½ cup diced sweet onion
  • ½ cup grated carrot
  • 1 teaspoon minced garlic
  • ½ pound ground chicken
  • ½ cup bulk pork sausage
  • 4 ½ cups sliced cabbage
  • ½ cup water
  • 2 tablespoons tamari
  • 1 tablespoon honey
  • ½ teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon sesame oil (Optional)


Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Stir and add sesame oil.

Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Servings: 4 – Yield: 4 servings



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