All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Ingredients:
- 2 tablespoons olive oil
- ½ cup diced sweet onion
- ½ cup grated carrot
- 1 teaspoon minced garlic
- ½ pound ground chicken
- ½ cup bulk pork sausage
- 4 ½ cups sliced cabbage
- ½ cup water
- 2 tablespoons tamari
- 1 tablespoon honey
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1 teaspoon sesame oil (Optional)
Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Stir and add sesame oil.
Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Servings: 4 – Yield: 4 servings
Nutrition:
Calories:231.6
