Salmon and Shrimp Cakes

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This is a tasty and different salmon dish that you will definitely enjoy!!


  • 1 teaspoon vegetable oil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seafood seasoning (such as
  • ®)
  • 4 tablespoons butter, divided
  • 1 pound salmon fillets, chopped
  • 10 large shrimp – peeled, deveined, and cut into thirds
  • 1 cup panko bread crumbs
  • 1 ½ teaspoons garlic salt


Preheat the oven broiler. Line a baking sheet with parchment paper.

Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.

Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.

Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.

Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.

Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.

Preparation time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Servings: 6 – Yield: 6 cakes



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