Ashlei’s Smoked Trout Dip

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I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.


  • 8 ounces smoked trout, skin removed, flaked
  • 8 ounces cream cheese
  • ⅓ cup sour cream
  • 1 green onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon lemon juice
  • ½ teaspoon prepared horseradish (Optional)
  • 1 pinch cayenne pepper
  • ground black pepper to taste


Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Preparation time: 5 mins
Cook time: –
Total time: 35 mins
Servings: 8 – Yield: 8 servings



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