This cobbler is made with slices of white bread instead of the traditional biscuit dough.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Servings: 6 – Yield: 1 8-inch square cobbler