Too Easy Peach Cobbler

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This cobbler is made with slices of white bread instead of the traditional biscuit dough.


  • 6 fresh peaches – pitted, skinned, and sliced
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ cup butter, melted
  • 5 slices white bread


Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Preparation time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Servings: 6 – Yield: 1 8-inch square cobbler



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