Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Servings: 24 – Yield: 2 dozen cupcakes