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Black Bottom Cupcakes I

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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Servings: 24 – Yield: 2 dozen cupcakes

Nutrition:

Calories:171.2

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