These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.
Ingredients:
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions:
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 15 mins
Cook time: 33 mins
Total time: 1 hr 18 mins
Servings: 16 – Yield: 16 brownies
Nutrition:
Calories:201.4