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Banana Split Cake

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This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 25 mins
Cook time: –
Total time: 4 hrs 25 mins
Servings: 12 – Yield: 1 13×9-inch cake

Nutrition:

Calories:643.8

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