This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 25 mins
Cook time: –
Total time: 4 hrs 25 mins
Servings: 12 – Yield: 1 13×9-inch cake