This recipe is an old family favorite that we enjoy from time to time. It’s hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.
- 1 (14.75 ounce) can salmon, undrained and flaked
- 1 slice bread, shredded
- 1 small onion, grated
- 1 tablespoon all-purpose flour
- 1 egg
- salt and pepper to taste
- 1 cup vegetable oil for frying
Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
Preparation time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 4 – Yield: 4 patties