Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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Servings: 6 – Yield: 6 servings