Cider Vinegar Chicken

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Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Ingredients:

• 6 skinless, boneless chicken breasts
• 5 teaspoons garlic salt
• 1 cup cider vinegar

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

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Preparation time: –
Cook time: –
Total time: –
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:141.1

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