Keto Beef Egg Roll Slaw

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This keto slaw uses beef but you can substitute pork instead.


  • 2 tablespoons sesame oil
  • ½ cup diced onion
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 1 tablespoon chili-garlic sauce (such as sriracha)
  • ½ teaspoon ground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar


Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 6 – Yield: 6 servings



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