Mini Cucumber Sushi Rolls

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Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that’s tied with a fresh chive.


  • 1 long seedless cucumber, ends trimmed
  • 1 carrot, shredded
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup raisins
  • 24 long fresh chives for tying


With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Preparation time: 30 mins
Cook time: –
Total time: 30 mins
Servings: 12 – Yield: 24 appetizers



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