This homemade pineapple ice cream is reminiscent of the infamous ‘Dole Whip’ at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!
- 1 cup heavy whipping cream
- 6 fluid ounces pineapple juice (such as Dole®)
- ⅓ cup white sugar
- 1 teaspoon fresh lemon juice
Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
Transfer pineapple mixture to an ice cream maker and process according to manufacturer’s instructions.
Preparation time: 10 mins
Cook time: –
Total time: 6 hrs 40 mins
Servings: 6 – Yield: 6 servings