When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Ingredients:
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions:
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 45 mins
Cook time: 55 mins
Total time: 1 hr 40 mins
Servings: 12 – Yield: 12 servings
Nutrition:
Calories:502.2