Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
- 2 cups cold milk
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package chocolate sandwich cookies, crushed
Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Preparation time: 10 mins
Cook time: –
Total time: 1 hr 15 mins
Servings: 8 – Yield: 8 servings