This is my grandmother’s simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
- 1 cup milk
- 1 cup self-rising flour
- 1 cup white sugar (Optional)
- ½ cup butter, melted
- 4 cups sliced peaches
- 1 tablespoon white sugar, or to taste (Optional)
Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Preparation time: 20 mins
Cook time: 40 mins
Total time: 1 hr
Servings: 8 – Yield: 8 servings