Elnora’s Peach Cobbler

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This is my grandmother’s simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.


  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar (Optional)
  • ½ cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste (Optional)


Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.

Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

Bake in the preheated oven until browned and bubbling, about 40 minutes.

Preparation time: 20 mins
Cook time: 40 mins
Total time: 1 hr
Servings: 8 – Yield: 8 servings



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