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Blueberry Bottom Cake

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This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 10 mins
Cook time: 50 mins
Total time: 1 hr 30 mins
Servings: 12 – Yield: 1 9×13-inch cake

Nutrition:

Calories:455.0

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