When I moved to Oklahoma, I discovered a pizza called “chicken bacon ranch” and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor. Ingredients: 1 (9 ounce) package refrigerated cheese tortellini ¼ cup ranch dressing 1 tablespoon […]
Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing Read More »
Quick and easy, this is an excellent mid-week dish. Ingredients: ⅛ cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil ½ cup dry white wine ½ teaspoon ground savory ¼ teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard Directions: Place breadcrumbs in
Deviled Chicken Breasts Read More »
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. Ingredients: 1 cup bulgur 2 cups vegetable broth or stock 1 (18.75 ounce)
Vegetarian Kofta Kabobs Read More »
This hearty bread has excellent flavor and a wonderful crust…delicious! Ingredients: 3 ¼ cups bread flour ½ cup instant mashed potato flakes 1 tablespoon white sugar 1 ½ teaspoons salt 2 tablespoons butter 1 ¼ cups water 2 teaspoons instant yeast Directions: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Crusty Potato Bread Read More »
Down home crab cakes are heavy on the crab, light on the filler. Ingredients: 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise 1 ½ teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay®) (Optional) ⅛ teaspoon salt ⅛ teaspoon
Aunt Ruth’s Crab Cakes Read More »
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter. Ingredients: ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy! Ingredients: ¼ cup olive oil 2 teaspoons minced fresh ginger root 1 teaspoon lemon juice 1 teaspoon orange juice 1 teaspoon brown sugar 1 pinch white sugar 4 skinless, boneless chicken breast
Mango Chicken Kabobs Read More »
This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it. Ingredients: 1 tablespoon active dry yeast ⅓ cup
They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a
Banana Prune Muffins Read More »
A classic cherry pie with a hint of vanilla. Ingredients: 2 cups all-purpose flour 1 cup shortening ¼ cup cold water, or as needed 1 pinch salt 2 pounds fresh Bing cherries, pitted 1 cup white sugar 2 tablespoons tapioca flour 1 teaspoon vanilla extract 1 teaspoon butter Directions: Whisk flour and salt together in