This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it tastes right!
Ingredients:
- 3 cups mashed sweet potatoes
- 2 cups cooked butternut squash
- 4 eggs
- ½ cup condensed milk
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 1 unbaked 9-inch pie crust
- 1 (10 ounce) package mini marshmallows
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Preparation time: 10 mins
Cook time: 1 hr
Total time: 1 hr 10 mins
Servings: 8 – Yield: 1 pie
Nutrition:
Calories:398.5