Sweet Potato Butternut Squash Pie

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This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it tastes right!

Ingredients:

• 3 cups mashed sweet potatoes
• 2 cups cooked butternut squash
• 4 eggs
• ½ cup condensed milk
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon allspice
• 1 unbaked 9-inch pie crust
• 1 (10 ounce) package mini marshmallows

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

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Preparation time: 10 mins
Cook time: 1 hr
Total time: 1 hr 10 mins
Servings: 8 – Yield: 1 pie

Nutrition:

Calories:398.5

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