These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup shortening (such as Crisco®)
- 1 cup milk
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes
Preparation time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Servings: 12 – Yield: 12 biscuits