Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked. Overly ripe plantains work best for this recipe.
- 1 quart oil for frying
- 2 plantains
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender. Drain excess oil on paper towels.
Preparation time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 8 – Yield: 8 servings