Mushroom Meatloaf with Glaze

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This is one of my favorite remakes on a traditional dish.


  • 1 onion, finely chopped
  • 1 cup finely chopped mushroom
  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 ½ pounds ground beef
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce


Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.

Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.

Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.

Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Preparation time: 20 mins
Cook time: 5 hrs 15 mins
Total time: 5 hrs 45 mins
Servings: 6 – Yield: 1 meatloaf



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