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Mom’s Sponge Cake

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Serve with fresh berries and whipped cream for a summer treat.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 15 mins
Cook time: 26 mins
Total time: 41 mins
Servings: 12 – Yield: 1 9×13-inch cake

Nutrition:

Calories:275.2

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