Serve with fresh berries and whipped cream for a summer treat.
- 4 eggs
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter
- 2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Preparation time: 15 mins
Cook time: 26 mins
Total time: 41 mins
Servings: 12 – Yield: 1 9×13-inch cake