These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don’t put too much jam in.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 20 mins
Cook time: 20 mins
Total time: 1 hr 10 mins
Servings: 24 – Yield: 24 tarts