These fabulous cupcakes truly resemble ice cream in a cone — kids love ’em! A special treat for birthdays or other celebrations.
Ingredients:
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions:
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 30 – Yield: 30 cupcakes
Nutrition:
Calories:168.4