This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Ingredients:
- 2 cups almond milk, divided
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons cornstarch
Directions:
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Preparation time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Servings: 4 – Yield: 4 servings
Nutrition:
Calories:217.4