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Butterscotch Drops

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Wonderful and addictive – and very easy to make!

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 10 mins
Cook time: 5 mins
Total time: 1 hr 15 mins
Servings: 24 – Yield: 24 cookies

Nutrition:

Calories:152.5

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