Warm, gooey s’mores dip!
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid®)
Preheat oven to 350 degrees F (175 degrees C).
Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
Serve graham crackers alongside the dip.
Preparation time: 5 mins
Cook time: 5 mins
Total time: 15 mins
Servings: 12 – Yield: 12 servings