A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices…cooks beautifully in a rice cooker.
- 4 ½ cups water
- 3 cups uncooked white rice
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer’s settings.
Preparation time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 8 – Yield: 8 servings