Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.
- ¼ cup Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon freeze-dried dill
- 2 (12 ounce) skin on frozen salmon fillets
Preheat the air fryer to 390 degrees F (199 degrees C).
Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 4 – Yield: 4 servings