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BBQ Pulled Chicken in the Slow Cooker

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An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!


  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce


Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.

Preparation time: 25 mins
Cook time: 3 hrs
Total time: 3 hrs 25 mins
Servings: 10 – Yield: 10 servings



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