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Tastes just like grandma’s pumpkin pie on Thanksgiving, but this time it’s in a cup. Hope you enjoy it as much as everyone else who has tried it!
Ingredients:
- 12 ounces vanilla-flavored almond milk
- 8 ounces frozen pumpkin puree
- 1 cup ice cubes
- 1 banana
- ½ cup brown sugar
- 1 cinnamon graham cracker, crushed and divided
- 2 teaspoons wheat germ
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
Directions:
Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.n
Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 4 – Yield: 4 servings
Nutrition:
Calories:172.4
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