Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy’s Maple Roasted Brussels Sprouts with Bacon.
- 2 pounds Brussels sprouts, trimmed
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons pure maple syrup
- 5 slices bacon, crisp-cooked and crumbled
Preheat the oven to 400 degrees F (200 degrees C).
Arrange Brussels sprouts in a single layer on a foil-lined 10×15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
Toss Brussels sprouts mixture with bacon in a bowl.
Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 8 – Yield: 8 servings