Easy Skillet Ravioli

Sharing is caring!

This one skillet recipe will help you get dinner on the table in less than 30 minutes.


  • 1 (24 ounce) package frozen cheese ravioli
  • 2 ¼ cups water
  • ½ teaspoon salt
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • ¼ cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer


In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.

Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.

Preparation time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 6 – Yield: 6 servings



Sharing is caring!

Scroll to Top