This one skillet recipe will help you get dinner on the table in less than 30 minutes.
- 1 (24 ounce) package frozen cheese ravioli
- 2 ¼ cups water
- ½ teaspoon salt
- 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
- ¼ cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer
In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
Preparation time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 6 – Yield: 6 servings