This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
- 1 cup milk, room temperature
- 3 tablespoons butter, softened
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 egg, room temperature
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups bread flour
- 2 ¼ teaspoons bread machine yeast
- 1 cup raisins
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Preparation time: 5 mins
Cook time: 3 hrs
Total time: 3 hrs 5 mins
Servings: 15 – Yield: 1 – 2 pound loaf