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Pan de Muertos (Mexican Bread of the Dead)

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This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

Ingredients:

  • ¼ cup margarine
  • ¼ cup milk
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 ¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • 2 teaspoons anise seed
  • ¼ cup white sugar
  • 2 eggs, beaten
  • 2 teaspoons orange zest
  • ¼ cup white sugar
  • ¼ cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons white sugar

Directions:

Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).

In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.

Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.

Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.

To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.


Preparation time: –
Cook time: –
Total time: –
Servings: 12 – Yield: 1 large round loaf

Nutrition:

Calories:207.5

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