Cindy’s Copycat Chicken Nuggets

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These chicken nuggets taste very much like Chick-fil-A’s® nuggets. You won’t even need a dipping sauce!


  • 1 cup all-purpose flour
  • 4 teaspoons seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground mustard powder
  • ½ teaspoon ground white pepper
  • 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • ½ cup canola oil, or as needed


Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.

Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

Preparation time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Servings: 4 – Yield: 4 servings



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