Skip to content
Home » Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Sharing is caring!

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Ingredients:

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Directions:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.


Preparation time: 15 mins
Cook time: 45 mins
Total time: 1 hr 15 mins
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:257.0

Sharing is caring!