Snacks & Appetizers

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these. Ingredients: ¼ cup vegetable oil, divided 1 pound skinless, boneless halibut fillets 1 pinch salt and ground black pepper to taste 1 cup shredded Italian cheese blend 1 egg ¼ […]

These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly. Ingredients: 1 (14.75 ounce) can salmon, drained and bones removed 1 small onion, minced 2 cloves garlic, minced 2 sprigs fresh

This recipe is an old family favorite that we enjoy from time to time. It’s hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like. Ingredients: 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose flour 1 egg

These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad. Ingredients: 5 (4 ounce) fillets tilapia, cut into cubes 3 tablespoons olive oil, divided, or as needed 2 bunches green

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won’t be able to keep their hands off of them!) You can smile while you think of how easy they were

I have seen a lot of recipes for walleye fish, but they all seemed to be breaded and deep-fried or battered and deep-fried or just baked… So I figured if you can make fish cakes tasty with salmon and so on… Why not post a recipe up for walleye… Frankly I am just tired of

These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese. Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork ¾ cup panko bread crumbs 1 small unpeeled red potato, shredded ¼

This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It’s mouthwateringly delicious, but may take some practice. Ingredients: 2 cups uncooked short-grain white rice 2 cups water 2 tablespoons cider vinegar 2 leaves chard 2 eggs, well beaten 2 tablespoons soy sauce, divided 3 tablespoons water

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them. Ingredients: 1 (14.75 ounce) can salmon,

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine. Ingredients: 2 (14.75 ounce) cans salmon, drained and bones removed 1 cup plain bread crumbs 1 small onion, finely chopped (Optional) 4 large eggs, beaten 2 tablespoons all-purpose flour 2 teaspoons