Seasoned Salmon Patties

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These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.


  • 1 (14.75 ounce) can salmon, drained and bones removed
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 sprigs fresh dill, finely chopped
  • 1 sprig fresh parsley, finely chopped
  • 1 teaspoon chopped fresh chives
  • 2 eggs
  • 6 tablespoons Japanese-style panko bread crumbs
  • ¼ teaspoon lemon-pepper seasoning (such as Goya®)
  • ¼ teaspoon ground black pepper
  • ¼ cup cooking oil


Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.

Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

Preparation time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 5 – Yield: 5 patties



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