Noodles & Pasta

This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy! Ingredients: 6 tablespoons butter, divided 1 (8 ounce) package fresh mushrooms, finely chopped 1 ½ cups vegetable broth 3 cloves garlic, minced 3 stalks scallions, chopped 1 teaspoon chopped fresh sage, or to […]

Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard. Ingredients: 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 pound skinless, boneless

This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes. Ingredients: 3 tablespoons olive oil 2 cloves garlic, minced 3 cups fresh broccoli florets 3 cups coarsely chopped cauliflower 1 teaspoon lemon-pepper seasoning 1 cup chicken broth 1 (12 ounce)

Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added. Ingredients: 1 (32 fluid ounce) container vegetable broth 1 (16 ounce) package frozen cheese-filled tortellini 1 (8 ounce) package cream cheese, cut into pieces

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up! Ingredients: 1 (8 ounce) package egg noodles 1 pound ground beef 1 onion, chopped 1 cup diced celery 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1

This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It’s also great served with brown rice! Ingredients: 1 (16 ounce) package whole wheat rotini pasta 1 ½ cups vegetable broth 2 ½ cups chopped fresh spinach ½ cup chopped red onion 1 clove garlic, chopped ½

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don’t try it, you won’t know what you are missing. Ingredients: 1 (10 ounce) package egg noodles 2 pounds ground beef 1 pinch onion powder, or to taste 1 pinch garlic powder, or

This vegan japchae is a delicious Korean noodle dish typically served cold but also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots. Ingredients: 1 (12 ounce) package Korean sweet potato noodles (dangmyun) 5 teaspoons sesame oil,

I’ve made potato-basil gnocchi before and successfully frozen it but thought I’d try the gnocchi less travelled… gnudi. Gnudi are ricotta-based gnocchi, and are usually made with spinach. However, I forgot to buy spinach and thought I’d use up some of my bumper crop of basil. These are delicate, delicious, and surprisingly easy. The recipe

Great in the spring when asparagus first comes in and you can get it fresh. Ingredients: 1 (8 ounce) package egg noodles 1 ⅓ tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 ½ cups sour cream ½ teaspoon dried